B and D Foods
  • Boise, ID, USA
  • 16.00 Pay DOE
  • Hourly
  • Full Time

*$1,500 Sign On Bonus*


Schedule is Monday-Friday 7:00AM-3:30PM


General Responsibilities:

This position is responsible for the charting, tracking and monitoring of all of production rooms and sanitation. Processing control is responsible for capturing data, analyzing it, and preparer it for the group managers in a timely manner. Processing control creates and edits documents with inputs from responsible departments and approved templates.

Specific Responsibilities:


  • Assist group manager in cutting room to track daily, monthly, and annual raw material, cutting room protein, and marinade supplies.
  • Organize and maintain production records, databases, and libraries accurately.
  • Assist group manager in cook room to track daily, monthly, and annual raw material, cook room batters, pre-dust, and cooking oil supplies.
  • Assist group manager in packaging room to track daily, monthly, and annual Packaging room film and box usage.
  • Assist sanitation managers with ordering and tracking expenses of needed consumables and repairs.
  • Update and provide process sheet to all production rooms daily.
  • Assist the production manager with tracking daily, monthly, and yearly, data matrix.
  • Fill in for all three Production room managers (cutting, cook room and packaging room) as needed.
  • Ability to work overtime and weekend hours required.
  • Perform other duties as assigned.

Desired Background/Experience:

Thorough knowledge of protein processing GMP's and technology required in all three Production rooms: cutting, cook room and packaging. Minimum 5 years food processing experience required, with at least 2 years of supervisory experience. Fluent with Microsoft office, detail orientated.


B and D Foods
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