B and D Foods
  • Boise, ID, USA
  • Full Time

As a Lead, you will direct the work of Production employees ensuring safety and by providing leadership that is needed during work hours. This position requires a good knowledge of the food production equipment, safety protocol, plant facilities, and maintenance practices. This position will work with beef, chicken and pork products.

Specific Responsibilities:

  • Directs and provides guidance in the performance of their daily duties.
  • Maintain equipment for proper function.
  • Ensure that departmental work is performed in a safe manner according to company safety standards.
  • Train subordinates within the department in general and equipment specific cutting procedures.
  • Monitor production equipment for proper operation and performance.
  • Serve as backup to the Department Manager in their absence.
  • Track, record materials, and other department consumables.
  • Know and follow all departmental GMP and SOP'S.
  • Confirm that the proper settings are being used on the cutters, hopper, shakers, conveyors, fryers and packaging equipment.
  • Log any changes made on settings to processing equipment.
  • Keep records of downtime, equipment setting changes and actual daily loss weight.
  • Perform other duties as required.

Desired Background/Experience:

High School diploma or equivalent. Knowledge of food production equipment, safety protocols, plant facilities and maintenance practices. Team player, positive attitude, good communication skills. Experience with a pallet jack and ability to learn forklift skills.

Position shifts available are 2:30 PM to 12:00 AM or 3:30 PM to 1:00 AM

Benefits

B and D Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance, 401K savings plan with employer match and profit sharing.

B and D Foods is an Equal Opportunity Employer and we seek to create an inclusive workplace that embraces diverse backgrounds, life experiences and perspectives

 

B and D Foods
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